Food Critic Alexandra Gill picked Sashimiya as one of three of Vancouver’s best new takeout options.

Food Editor Hanna McLean was the first media outlet featuring us.

Writer Bill Addison selects us as one of 39 essential Vancouver restaurants.

Food writer Mia Stainsby pens a write-up featuring Chef Taka opening Sashimiya.

Stephanie White compares our shop to liken a visit to Osaka.